Victory knives are top quality knives which have been manufactured for over 80 years, catering to all industry (& specialty) needs. The range includes knives for use in meat processing, fish processing, & shellfish processing.
Professional grade, high quality knives - a preferred choice in New Zealand & Australian meat industries, they are especially designed to perform for maximum efficiency & have been proven by thousands of satisfied users since 1927
Stainless Steel - Blade hardness is 54-56 RC & is sub-zero quenched after hardening resulting in strong, hard & wear resistant blades with improved edge retention.
13cm Narrow Boning knife with stainless steel blade